allurion programme
Dorota Górka
Name and surname: Dorota Górka, MSc
Specialization: Clinical nutritionist
Department / Clinic: Clinical Dietetics and healthy nutrition Clinic
Phone number: +48 75 645 2000

Dorota Górka, MSc – Allurion Programme Expert, Clinical Dietitian

Clinical Dietitian – Clinical Dietetics and Healthy Nutrition Outpatient Clinic

Dorota Górka, MSc, is a clinical dietitian educated at the University of Plymouth in the United Kingdom. She gained professional experience both in hospital wards and dietetic clinics, working, among others, with the National Health Service – NHS.

At KCM Clinic in Jelenia Góra, she provides consultations at the Clinical Dietetics and Healthy Nutrition Outpatient Clinic and cooperates with the Bariatric and Metabolic Surgery Centre. She specialises in dietary therapy for metabolic diseases, support for patients preparing for bariatric surgery, nutritional care after bariatric procedures, and nutrition education for patients requiring an individual nutrition plan.

Her particular areas of work include:

  • dietary therapy for type 2 diabetes,
  • dietary therapy for insulin resistance,
  • nutritional preparation for bariatric surgery,
  • nutritional care after bariatric surgery,
  • support for patients in the Allurion Programme,
  • dietary therapy for overweight and obesity,
  • dietary therapy for dyslipidaemia and atherosclerosis,
  • nutrition in autoimmune diseases, including Hashimoto’s disease and coeliac disease,
  • dietary therapy for gastrointestinal disorders, including IBS, SIBO, and IMO,
  • nutrition education and support in changing eating habits.

At KCM Clinic, she also provides care for patients participating in the Allurion Programme, focused on non-invasive treatment of overweight and obesity using a swallowable gastric balloon. Dietary support includes preparing the patient for the programme, nutrition education, monitoring progress, and helping maintain treatment results.

She also cooperates with the Karkonosze Council of People with Disabilities Foundation in the field of health prevention, nutrition education, and support for health-promoting activities. In her work, she focuses on an individual approach to each patient, practical dietary recommendations, and education supporting long-term lifestyle change.