Mango sticky rice
Recipe
Ingredients:
- Half a cup of white rice
- 1 glass of water
- Half a cup of coconut milk
- A glass of mango (half a mango)
- 2 teaspoons of sugar
Preparation:
- Boil water with rice, then let it simmer for 30 minutes. Add a tablespoon of canned coconut milk and a teaspoon of sugar to the overcooked rice. Stir up.
- Transfer the rice to small bowls and allow to cool slightly, then transfer to a plate.
- Dissolve a full tablespoon of coconut milk with a teaspoon of sugar and pour over the rice.
- Blend the mango into a paste. You can also use frozen mangoes or ready-made mango pulp.
Nutritional values
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| Product name | Weight [g] | kcal | B [g] | W [g] | T [g] |
|---|---|---|---|---|---|
| White rice | 90 | 305,1 | 7,4 | 66,6 | 0,9 |
| Coconut milk | 180 | 378 | 4 | 9,4 | 36 |
| White sugar | 12 | 48 | 0 | 12 | 0 |
| Mango | 220 | 143 | 1,1 | 33,4 | 0,6 |
| Total | 220 | 143 | 1,1 | 33,4 | 0,6 |
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